Products Catalog

Specification

USES

With checking out Acidity ( Sourness) of fruits accuately and quickliy,

* To decide the appropriate havest time
* To determine the price by quality according to the Acidity ( Sourness) in trade
* To keep density to suit an end- user' s taste

FEATURES
1. Electical conductivity method.
2. Platinum gilded electrode used.
3. Automatic temperature compensation.
4. Average data available.
5. Low battery sign appears.
6. ' CE' mark obtained.

SPECIFICATIONS
GMK- 835 Citrus : 0.00% ~ 3.50% Citrus Acid
GMK- 845 Grape : 0.00% ~ 2.00% Tartaric Acid
GMK- 835A Orange : 0.00% ~ 3.50% Citric Acid
GMK- 835B Pineapple : 0.00~ 3.30% Citric Acid
GMK- 855 Apple : 0.00% ~ 3.50% Malic Acid
GMK- 855A Pear : 0.00% ~ 3.00% Malic Acid.

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